Chef's Secrets (eBook, ePUB)

Insider Techniques from Today's Culinary Masters
Illustrator: Bates, Harry

• Format: ePub

Produktbeschreibung

Chef's Secrets-Revealed! In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!

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Produktdetails

• Verlag: Quirk Books
• Seitenzahl: 224
• Erscheinungstermin: 29. Dezember 2015
• Englisch
• ISBN-13: 9781594749155
• Artikelnr.: 44390992