Robert W. Gardner

Chemical Intolerance (eBook, PDF)

Physiological Causes and Effects and Treatment Modalities

• Format: PDF

Produktbeschreibung

Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 174
• Erscheinungstermin: 6. Dezember 2024
• Englisch
• ISBN-13: 9781040285701
• Artikelnr.: 72524019

Autorenporträt

Robert W. Gardner, Ph.D., is Professor Emeritus of Animal Science at Brigham Young University, Provo, Utah. Dr. Gardner was a member of the University Research Committee and the Faculty Advisory Council of Brigham Young University; he served for many years as guest editor of the Journal of Applied Physiology; and he has been invited to present a variety of papers throughout his career as a consultant, teaching professor, and research scientist.