Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.
With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.
- Reviews worldwide regulation of food contact materials
- Includes the latest developments in the analysis of food contact materials
- Looks in detail at different food contact materials
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"Provides an excellent source of reading to students, scientists, and professionals in food packaging manufacture, and those concerned with assessing the safety of food. This book is a welocme edition to libraries." --International Journal of Diary Technology