Joseph G. Brand, John H. Teether, Robert H. Cagan, Morley R. Kare

Chemical Senses (eBook, PDF)

Receptor Events and Transduction in Taste and Olfaction

• Format: PDF

Produktbeschreibung

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 560
• Erscheinungstermin: 30. Mai 2021
• Englisch
• ISBN-13: 9781000444612
• Artikelnr.: 61658430

Autorenporträt

Joseph G. Brand, John H. Teeter, Robert H. Cagan, Morley R. Kare

Inhaltsangabe

The Transduction of Biological Signals: Focus on Phospholipase A2 Part I:
Biochemical Events in Taste Reception and Transduction 1. Stimulus-Evoked
Transepithelial Lingual Currents and the Gustatory Neural Response:
Implications for Transduction and Adaptation 2. Receptor Site Specificity
in Taste: Characterization of Amino Acid Taste Receptors from the Cutaneous
Taste System of Ictalurus punctatus 3. Chemical Stimulus Discrimination by
Specific and Nonspecific Receptor Mechanisms and Their Transduction
Sequences 4. Second-Messenger Events in Taste Part II: Ionic Mechanisms of
Taste Cell Activation 5. Ionic Mechanisms of the Resting Potential and
Quinine-Induced Receptor Potential in Frog Taste Cells 6. Ion Channels and
Taste Transduction 7. Ionic Currents in Taste Cells and Reconstituted Taste
Epithelial Membranes 8. Chemoreception of Salt Taste: The Blockage of
Stationary Sodium Currents by Amiloride in Isolated Receptor Cells and
Excised Membrane Patches 9. Mechanism of Sour Taste Transduction in
Mudpuppy Taste Cells Part III: Biochemical Events in Olfactory Reception
and Transduction 10. Structure/Activity Studies and Characterization of an
Odorant-Binding Protein 11. Odorant-Binding Protein: Sequence Analysis and
Localization Suggest an Odorant Transport Function 12. Biochemistry of
Purinergic Olfaction: The Importance of Nucleotide Dephosphorylation 13.
Receptor-Activated Chemosensory Enzyme Cascades 14. Second-Messenger
Signalling Mechanisms in Olfaction Part IVA: Ionic Mechanisms of Olfactory
Transduction 15. A Role for Cyclic AMP in Olfactory Transduction 16. Cyclic
Nucleotide-Gated Electrical Activity in Olfactory Receptor Cells 17.
Excitation by Odorants of Olfactory Receptor Cells: Molecular Interactions
at the Ciliary Membrane 18. Stimulus-Driven Chemosensory Membrane Channels
on Crayfish Sensory Cells 19. Activation of Lobster Olfactory Receptor
Cells by Complex Stimuli: Evidence for Multiple Conductance Pathways Part
IVB: Ionic Mechanisms of Olfactory Transduction 20. Odor Detection and
Discrimination: Can Isolated Olfactory Receptor Neurons Smell? 21. Channel
Activities in In Vivo and Isolated Olfactory Receptor Cells 22. Ionic
Mechanisms Underlying the Olfactory Response 23. Voltage-and Cyclic
Nucleotide-Gated Currents in Isolated Olfactory Receptor Cells Part V:
Conclusion 24. Summation of the Conference