Chemistry of Cookery (eBook, PDF)

Redaktion: W . Mattieu Williams

• Format: PDF

Produktbeschreibung

The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.

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Produktdetails

• Verlag: Nova Science Publishers Inc
• Seitenzahl: 277
• Erscheinungstermin: 27. März 2019
• Englisch
• ISBN-13: 9781536152692
• Artikelnr.: 56246651