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Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :
The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.
This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi.
Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.
At a time when the opportunities of having family get-togethers are becoming increasingly rare it becomes all the more important to make these occasions memorable. The anticipation, excitement and sheer joy of cooking up a feast has the ability to unite and enrich our souls. This recipe book is a result of my personal culinary journey and it also provides an opportunity for everyone to get in the kitchen and cook up a dish to enjoy and a story to appreciate.
Nawabzadi Fatima Alam Khan
The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.
This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi.
Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.
At a time when the opportunities of having family get-togethers are becoming increasingly rare it becomes all the more important to make these occasions memorable. The anticipation, excitement and sheer joy of cooking up a feast has the ability to unite and enrich our souls. This recipe book is a result of my personal culinary journey and it also provides an opportunity for everyone to get in the kitchen and cook up a dish to enjoy and a story to appreciate.
Nawabzadi Fatima Alam Khan
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