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  • Format: ePub

Cherry Chilcott has always dreamed of being a chef. When she is offered a traineeship at the new resort restaurant on Pentecost Island, her dream is within reach. Tamsin Jones, her boss, is an award-winning chef and Cherry is keen to follow in her footsteps. When Angus Alexander takes on the job as sous chef at the restaurant, he becomes Cherry's supervisor. Little does Tamsin know that this pair have a history, and it ended badly-very badly. Can Cherry ignore the sparks that still ignite between them, and can Angus learn to trust the woman he once loved?

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Produktbeschreibung
Cherry Chilcott has always dreamed of being a chef. When she is offered a traineeship at the new resort restaurant on Pentecost Island, her dream is within reach. Tamsin Jones, her boss, is an award-winning chef and Cherry is keen to follow in her footsteps. When Angus Alexander takes on the job as sous chef at the restaurant, he becomes Cherry's supervisor. Little does Tamsin know that this pair have a history, and it ended badly-very badly. Can Cherry ignore the sparks that still ignite between them, and can Angus learn to trust the woman he once loved?


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Autorenporträt
Annie Seaton lives on the edge of the South Pacific Ocean on the east coast of Australia with her own hero of many years. Their two children are now grown up and married, and three beautiful grandchildren have arrived. They share their home with Toby, the naughtiest dog in the universe, and two white cats. When Annie is not writing she can be found in her garden or walking on the beach...or most likely on her deck overlooking the ocean, camera in hand as the sun sets. Each winter, Annie and her husband leave the beach to roam the remote areas of Australia for story ideas and research. Readers can contact Annie through her website annieseaton.net or find her on Face book, Twitter and Instagram.

Annie loves to hear from readers. If you enjoyed this book, and would like to hear when Beth's story is published, please email: annieseaton26@gmail.com

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