Esteban Castillo

Chicano Eats (eBook, ePUB)

Recipes from My Mexican-American Kitchen

• Format: ePub

Produktbeschreibung

The winner of theSaveurBest New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog,Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog,this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes-as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients-chiles, beans, tortillas, corn, and tomatillos-and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.Chicano Eatsis packed with easy, flavorful recipes such as:

• Chicken con Chochoyotes(Chicken and Corn Masa Dumplings)
• Mac and Queso Fundido
• Birria (Beef Stew with a Guajillo Chile Broth)
• Toasted Coconut Horchata
• Chorizo-Spiced Squash Tacos
• Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
• Cherry Lime Chia Agua Fresca

Accompanied by more than 100 bright, modern photographs,Chicano Eatsis a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 224
• Erscheinungstermin: 19. März 2024
• Englisch
• ISBN-13: 9780062917386
• Artikelnr.: 57214959

Autorenporträt

Esteban Castillo is a PR/Digital Marketing professional and the creator of Chicano Eats, a blog that showcases fun and exciting dishes that take influences and ingredients of traditional Mexican food combined with concepts and flavors from his life in California. He is the Reader's Choice winner of the 2017 Saveur Blog Awards for Best New Voice, and Chicano Eats has been featured in Food52, NPR's the Salt, Instagram, Remezcla, and We Are Mitú, among others.

Rezensionen

Esteban (Chiano Eats) provides a vibrant perspective to Mexican food that few people know, the border town Chicano perspective. His unique style and recipes continue to highlight the vastness of Mexican and what it has become in the border regions. He's yet another Latino breaking ground in the food realm, and can't wait to see what deliciousness his cookbook will offer. Claudia Sandoval, Author of Claudia's Cocina: A Taste of Mexico , Winner of MasterChef Season 6 on FOX and Judge on MasterChef Latino on Telemundo