Catherine Phipps

Chicken (eBook, ePUB)

Over two hundred recipes devoted to one glorious bird

• Format: ePub

Produktbeschreibung

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

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Produktdetails

• Verlag: Ebury Publishing
• Erscheinungstermin: 2. Juli 2015
• Englisch
• ISBN-13: 9781473502710
• Artikelnr.: 43069530

Autorenporträt

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.