Chinese Dates (eBook, PDF)
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The jujube fruit, or Chinese date, is generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Chinese dates contain various constituents, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, and polysaccharides. They also contain mineral constituents, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. This book provides information on the jujube fruit's origin, distribution, varieties, biochemical properties, traditional products and technology,…mehr

Produktbeschreibung
The jujube fruit, or Chinese date, is generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Chinese dates contain various constituents, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, and polysaccharides. They also contain mineral constituents, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. This book provides information on the jujube fruit's origin, distribution, varieties, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits.

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