Chocolate: or, An Indian Drinke (eBook, ePUB)

Enriched edition. Unveiling the Secrets of 17th Century Chocolate: A Historical Journey into the Origin, Preparation, and Cultural Significance

Kommentar: Kirk, Troy / Redaktion: Good Press / Übersetzer: Wadsworth, James
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Antonio Colmenero de Ledesma's *Chocolate: or, An Indian Drinke* serves as a pioneering treatise on the cultural and medicinal significance of chocolate, illuminating its journey from the indigenous peoples of Mesoamerica to European society. Written in 1662, the text elegantly interweaves recipes, health benefits, and poetic musings on chocolate's exotic allure, reflecting the burgeoning interest of the Baroque period in culinary and botanical marvels from the New World. Colmenero's vibrant prose not only details preparation methods but also situates chocolate within the rich tapestry of 17th...

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