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In Catherine Owen's 'Choice Cookery', readers are presented with a culinary masterpiece that not only provides practical recipes but also serves as a social commentary on Victorian society. The book's literary style is characterized by detailed instructions and elegant prose, reflecting Owen's expertise in the kitchen. Written during a time when women were expected to excel in domestic duties, 'Choice Cookery' stands out as a work that challenged traditional gender roles through the art of cooking. Owen's emphasis on quality ingredients and creative presentation also hints at her own…mehr

Produktbeschreibung
In Catherine Owen's 'Choice Cookery', readers are presented with a culinary masterpiece that not only provides practical recipes but also serves as a social commentary on Victorian society. The book's literary style is characterized by detailed instructions and elegant prose, reflecting Owen's expertise in the kitchen. Written during a time when women were expected to excel in domestic duties, 'Choice Cookery' stands out as a work that challenged traditional gender roles through the art of cooking. Owen's emphasis on quality ingredients and creative presentation also hints at her own progressive views on gastronomy. This cookbook is more than just a collection of recipes; it is a window into the world of Victorian cooking and cultural norms. Catherine Owen's background as a talented cook and writer informs the depth and precision of 'Choice Cookery'. Her passion for culinary arts shines through in every page, making the book a valuable resource for those interested in both history and gastronomy. Whether you are a seasoned chef or a curious novice, 'Choice Cookery' offers a delightful journey through the tastes and traditions of the past, making it a must-read for food enthusiasts of all kinds.
Autorenporträt
Catherine Owen is a distinguished figure in the literary domain of culinary arts, best known for her contributions to Victorian-era cuisine and household management. Primarily acclaimed for her book 'Choice Cookery' (1889), Owen showcases a flair for presenting sophisticated recipes that became a guide for middle-class homes striving to emulate the grandeur of upper-class dining. Owen's writing is marked with an elegant prose style that not only conveys recipes but also reflects the social and cultural norms of her time. Within her work, she demonstrates a deep understanding of ingredients and techniques, often offering innovative adaptations for contemporary kitchens. 'Choice Cookery' illustrates her commitment to the domestic sciences and stands as a testament to her expertise in the art of cookery. Owen's insights extend beyond simple recipe instruction; she provides a philosophical and practical approach to the art of entertaining and the significance of nourishment in daily life. Her book continues to be a valuable resource for those interested in culinary history and the evolution of domestic cooking practices.