Takayuki Shibamoto

Chromatographic Analysis of Environmental and Food Toxicants (eBook, PDF)

• Format: PDF

Produktbeschreibung

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 344
• Erscheinungstermin: 30. Mai 2021
• Englisch
• ISBN-13: 9781000445008
• Artikelnr.: 61658126

Autorenporträt

Shibamoto\, Takayuki

Inhaltsangabe

Polycyclic aromatic hydrocarbens
polychlorinated biphenyls
analysis of nitrosamines in foods and beverages
analysis of foods and related samples of heterocyclic amine mutagens/carcinogens
chromatographic analysis of mycotoxins
nitrobenzene and related compounds
chlorohydrocarbons (TCDD)
organophosphorous esters
insecticidal carbamates
toxic carbonyl compounds.