Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen

Chromatography and Capillary Electrophoresis in Food Analysis (eBook, PDF)

• Format: PDF

Produktbeschreibung

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

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Produktdetails

• Verlag: RSC
• Seitenzahl: 488
• Erscheinungstermin: 31. Oktober 2007
• Englisch
• ISBN-13: 9781847550521
• Artikelnr.: 44763883

Inhaltsangabe

General Aspects of Experimental Biochemistry
Buffers and Micelles
Binding, Association, Dissociation and Kinetic Extraction of Native LMW and HMW Biomolecules
Spectroscopy and Detection Methods
Liquid Chromatography
Ion-exchange Chromatography
High Performance Liquid Chromatography and Fast Polymer Liquid Chromatography
Electrophoresis
High Performance Capillary Electrophoresis
Analytical Determination of Low Molecular Weight Compounds
Protein Purification and Analysis
Immunochemical Techniques
Analysis of Dietary Fibre
Appendix: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Subject Index.