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  • Format: ePub

In this collection of 127 recipes developed by the artisanal makers at Carr's Ciderhouse, apple cider's versatility shines in recipes for irresistible fare that showcases cider's depth and character, alongside lush photography capturing the charm of New England farm life.

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  • Größe: 23.18MB
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Produktbeschreibung
In this collection of 127 recipes developed by the artisanal makers at Carr's Ciderhouse, apple cider's versatility shines in recipes for irresistible fare that showcases cider's depth and character, alongside lush photography capturing the charm of New England farm life.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Ciderhouse Cookbook is a family affair that brings together the authors' cidermaking and culinary talents. Jonathan Carr and Nicole Blum - the husband-and-wife team behind Carr's Ciderhouse in Hadley, Massachusetts - grow traditional American and European apple varieties, which they use to create distinctive, hand-crafted hard ciders and popular cider-based products following traditional, small-scale production methods. Andrea Blum is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California. She holds a degree in journalism and is the founder of My American Pantry, a national atlas celebrating American artisanal food and drink.