Zeki Berk

Citrus Fruit Processing (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

• Offers completely up-to-date coverage of scientific research on citrus and processing technology
• Explores all aspects of citrus and its processing, including biochemistry, technology, and health
• Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety
• Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 330
• Erscheinungstermin: 5. Juli 2016
• Englisch
• ISBN-13: 9780128031483
• Artikelnr.: 45464013

Autorenporträt

Dr. Berk is a chemical engineer and food scientist with a long history of work in food engineering, including appointments as a professor at Technion IIT, MIT, and Agro-Paris and as a consultant at UNIDO, FAO, the Industries Development Corporation, and Nestle. He is the recipient of the International Association of Food and Engineering Life Achievement Award (2011), and has written 6 books (3 with Elsevier) and numerous papers and reviews. His main research interests include heat and mass transfer and kinetics of deterioration.