Rona Roberts

Classic Kentucky Meals (eBook, ePUB)

• Format: ePub

Produktbeschreibung

An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state's culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields, and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. "A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans." -Lexington Herald

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Produktdetails

• Verlag: Arcadia Publishing Inc.
• Erscheinungstermin: 4. November 2014
• Englisch
• ISBN-13: 9781625852601
• Artikelnr.: 41859786

Autorenporträt

Rona Roberts, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms and farmers, and about Kentucky's potentially self-sufficient, resilient local food economy. She is the author of "Sweet, Sweet Sorghum: Kentucky's Golden Wonder." Along with Steve Kay, her husband, Rona co-hosts weekly Cornbread Suppers every Monday evening. Be assured pure Kentucky sorghum graces the table each week. You're invited. No RSVP needed.