David Cathey

Classic Restaurants of Oklahoma City (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

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Produktdetails

• Verlag: Arcadia Publishing Inc.
• Erscheinungstermin: 5. Dezember 2016
• Englisch
• ISBN-13: 9781625856685
• Artikelnr.: 47382708

Autorenporträt

Dave Cathey has been food editor and written the "Food Dude" column for the Oklahoman since 2008. In more than twenty-five years at the Oklahoman, he has served as state editor, assistant city editor and television columnist. This is his second book for Arcadia/The History Press. The first was A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries in 2013. He is married to his wife, Lori, and has two children, Luke and Kate.