The book progresses systematically, starting with fundamental concepts like clay sourcing and preparation, guiding readers through hand-building techniques such as coiling and pinching. It then explores regional variations, from the tagine pots of North Africa to Latin American ollas, detailing traditional recipes adapted for clay pot cooking. By combining historical context with practical crafting instructions, Clay Pot Crafting offers a unique perspective, bridging the gap between academic research and hands-on experience, making it a valuable resource for cooking enthusiasts and craft hobbyists alike.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.