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Detailing the consequences of microbiological contamination as well as what microorganisms are, how microorganisms grow, and how they can be controlled, this book introduces the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products. Highlighting new standards and practices for controlling microbial contamination in cleanrooms, several sections of this new edition are revised to include eliminating illustrations of obsolete equipment, practical applications of bacterial detection, effective avoidance of contamination, and modern cleanroom design considerations.
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