Clinical Nutrition in Gastrointestinal Disease (eBook, PDF)

Redaktion: Buchman, Alan

• Format: PDF

Produktbeschreibung

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 672
• Erscheinungstermin: 1. Juni 2024
• Englisch
• ISBN-13: 9781040140123
• Artikelnr.: 70886518

Autorenporträt

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master's degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease. Dr. Buchman's nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.

Inhaltsangabe

Contents Dedication Acknowledgments About the Editor About the Contributors Preface Section I: Nutritional Assessment Chapter 1: The Practical Nutritional Assessment Khursheed N. Jeejeebhoy
MBBS
PhD
FRCPC Chapter 2: Body Composition Analysis William Cameron Chumlea
PhD; Khursheed N. Jeejeebhoy
MBBS
PhD
FRC Chapter 3: Micronutrient Deficiencies Clifford Lo
MD
MPH
ScD Chapter 4: Clinical Consequences of Undernutrition Alice Buchanan
MS
RD; Gordon L. Jensen
MD
PhD Chapter 5: The Malabsorption Syndrome Robert Craig
MD Section II: General Nutrition Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean? Johanna T. Dwyer
DSc
RD Chapter 7: Dietary Treatment of Gastrointestinal Diseases Carol Porter
PhD
RD
FADA Chapter 8: Macronutrient Digestion
Absorption
and Metabolism Brian M. Chung
PhD; Kelly A. Tappenden
PhD
RD Chapter 9: Food Allergies Stephan C. Bischoff
MD; Sheila E. Crowe
MD Chapter 10: Dietary Supplements: Herbs and Vitamins Timothy O. Lipman
MD Chapter 11: Prebiotics
Probiotics
and Dietary Fiber Martin H. Floch
MS
MD
MACG Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack Cynthia Sears
MD Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness Asim S. Khokhar
MD; Douglas L. Seidner
MD
FACG Chapter 14: Nutrition in the Elderly Lisa M. Neff
MD; Joel B. Mason
MD Chapter 15: Nutrition and Alcoholism Charles S. Lieber
MD
MACP
FACG Chapter 16: Nutrition and Diabetes Mellitus Daniel L. Hurley
MD; M. Molly McMahon
MD; Michelle Papaconstandinou Section III: Nutrition in Gastrointestinal Disease Chapter 17: Nutrition and Colorectal Cancer Young-In Kim
MD
FRCP(C) Chapter 18: Nutritional Support in Inflammatory Bowel Disease Alan L. Buchman
MD
MSPH; James S. Scolapio
MD Chapter 19: Celiac Disease Darlene Kelly
MD
PhD; Vandana Nehra
MD Chapter 20: Nutrition and Liver Disease Marwan Ghabril
MD; Jaime Aranda-Michel
MD Chapter 21: Nutrition in Chronic Pancreatitis William B. Evans
MD; Stephen A. McClave
MD Chapter 22: Nutritional Support in Acute Pancreatitis Stephen J.D. O'Keefe
MD
MSc
FRCP Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease Gregg W. Van Citters
PhD; Henry C. Lin
MD Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist Charles P. Venditti
MD
PhD; Gerard T. Berry
MD Chapter 25: Nutrition and Cystic Fibrosis Elisabeth Luder
PhD Chapter 26: Nutrition and Gastrointestinal Oncology James S. Scolapio
MD; Alan L. Buchman
MD
MSPH Section IV: Nutrition in the Critical Care Environment Chapter 27: The Metabolic Response to Critical Illness Stephen F. Lowry
MD; J. Martin Perez
MD Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease Gavin Arteel
PhD; Gerald W. Dryden
Jr.
MD
MSPH; Craig J. McClain
MD Chapter 29: Perioperative Nutritional Support Andrew Ukleja
MD Section V: Management of Intestinal Failure Chapter 30: Dietary Management in Short Bowel Syndrome Alan L. Buchman
MD
MSPH; James S. Scolapio
MD Chapter 31: Nontransplant Surgery for Short Bowel Syndrome Kishore Iyer
MBBS
FRCS (Eng)
FACS Chapter 32: Intestinal Transplantation Jonathan Fryer
MD Chapter 33: The Use of Growth Factors in Short Bowel Syndrome Palle Bekker Jeppesen
MD
PhD Section VI: Nutritional Support Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition Ronald L. Koretz
MD Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition Sandeep Gupta
MD; Ezra Steiger
MD; Mark Sands
MD Chapter 36: Parenteral Nutrition Formulas David F. Driscoll
PhD Chapter 37: Pediatric Parenteral Nutrition Adib Moukarzel
MD
FAAP
FACN
CNSP Chapter 38: Complications of Long-Term Parenteral Nutrition Alan L. Buchman
MD
MSPH Chapter 39: Complications of Enteral Nutrition Eduard Cabré
MD; Miguel A. Gassull
MD
PhD Chapter 40: Home Parenteral Nutrition in Infants
Children
and Adults David Ziring
MD; Marvin Ament
MD Chapter 41: Administration Routes for Enteral Nutrition Mark H. DeLegge
MD
FACG Chapter 42: Adult Enteral Nutrition: Formulas and Supplements Michele M. Gottschlich
PhD
RD Chapter 43: Pediatric Enteral Formulas Timothy Sentongo
MD Chapter 44: Home Enteral Nutrition Lyn Howard
MD
FRCP; Christopher C. Ashley
MD
MPH Chapter 45: Refeeding Syndrome Le-Chu Su
MD
PhD; Laura E. Matarese
MS
RD
LDN
FADA
CNSD Chapter 46: Medical
Legal
and Ethical Aspects of Nutritional Support Albert Barrocas
MD
FACS; Barbara B. Bivona
RN
BSN; Denise Baird Schwartz
MS
RD
FADA
CNSD Section VII: Obesity Chapter 47: Medical Management of Obesity Robert F. Kushner
MD Chapter 48: Control of Food Intake Allen S. Levine
PhD; Pawel K. Olszewski
PhD; Charles J. Billington
MD; Catherine M. Kotz
PhD Chapter 49: Surgical Management of Obesity Alexander P. Nagle
MD; Jay B. Prystowsky
MD; Brintha Enestvedt
MD; John E. Pandolfino
MD Chapter 50: Gastrointestinal Complications of Bariatric Surgery Brintha Enestvedt
MD; John E. Pandolfino
MD; Alexander P. Nagle
MD; Jay B. Prystowsky
MD Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist Neil J. Stone
MD Chapter 52: Management of Childhood Obesity Robert Suskind
MD Chapter 53: Nutritional Support of Obese and Bariatric Patients Scott A. Shikora
MD
FACS; Phyllis Thomason
MS
RD
LDN Index