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  • Format: ePub

With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken cocktails, stirred cocktails, and punches-the recipes include garnish ideas, variations, and colorful notes about each drink's creation.

  • Geräte: eReader
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  • Größe: 6.47MB
Produktbeschreibung
With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections-shaken cocktails, stirred cocktails, and punches-the recipes include garnish ideas, variations, and colorful notes about each drink's creation.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Celebrated bartender Frederic Le Bordays is based in Paris. He has written extensively about the history of cocktails and is the founder of Mixed Drinks Paris, a classy beverage catering company for private receptions.