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  • Format: ePub

Save money and time with the most nourishing, comforting and delicious one-pot recipes

Comfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.
These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:
· Rustic Coq au Vin
· Comforting Beef Stew with Dumplings
· Garlic Potato & Gruyére Layer Cake
· Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce
· Spiced Toffee Apple & Almond
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 82.25MB
Produktbeschreibung
Save money and time with the most nourishing, comforting and delicious one-pot recipes

Comfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.

These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:
· Rustic Coq au Vin
· Comforting Beef Stew with Dumplings
· Garlic Potato & Gruyére Layer Cake
· Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce
· Spiced Toffee Apple & Almond Crumble

Developed specifically with your family's needs in mind to help you eat nourishing, comforting food without breaking the bank, these much-loved dishes can fit around your busy schedule whether you've got ten minutes in the morning before you head off for work or a couple of hours before picking your kids up.

Sarah Flower is a leading nutritionist and the author of The Keto Slow Cooker, Slow Cooker Family Classics and The Healthy Slow Cooker Cookbook.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Sarah Flower, a leading nutritionist and author of many cookery books, is passionate about healthy eating and is a keen advocate of the sugar-free and low-carb way of eating. She has trained with The Real Meal Revolution, originally established by Professor Tim Noakes and Jonno Proudfoot, both of whom advise a Banting/LCHF (low-carbohydrate, high-fat) diet and is now herself a Banting coach in the UK. Sarah writes for a number of publications, including the Daily Mail, Top Santé magazine and Healthista. She appears regularly on BBC Radio Devon.