Commodifying Everything (eBook, ePUB)

Relationships of the Market
Redaktion: Strasser, Susan

• Format: ePub

Produktbeschreibung

First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 304
• Erscheinungstermin: 16. Dezember 2013
• Englisch
• ISBN-13: 9781136706929
• Artikelnr.: 40172261

Autorenporträt

Susan Strasser is a Professor of History at the University of Delaware. Her scholarly work focuses on the intersection of private and public: domestic experiences and American corporate activity. She is the author of several books including Waste and Want: A Social Historyof Trash and Never Done: A History of American Housework

Inhaltsangabe

BOUNDARIES OF THE MARKET Susan Strasser , Introduction Jean-Christophe
Agnew , The Give and Take of Consumer Culture LOVE AND MONEY: INTIMATE
RELATIONSHIIPS AND THE MARKET Katherine C. Grier , Buying Your Friends: The
Pet Business and American Consumer Culture Helen Sheumaker , The Commodity
of Self: Nineteenth-Century Hair Jewelry GOODS AND SERVICES: EXPANDING
MARKET RELATIONSHIPS Nancy Tomes , An Undesired Necessity: The
Commodification of Medical Service in the Interwar United States Brent W.
Tharp , Preserving Their Form and Features: The Commodification Of Coffins
in the American Understanding of Death GOD AND MAMMON: SELLING AND SACRED
Barbra Mann Wall , Health Care as Product: Catholic Sisters Confront
Charity and the Hospital Marketplace, 1865-1925 John M. Giggie , Preachers
and Peddlers of God: Ex-Slaves and the Selling of African American Religion
in the Postbellum South Anne Hardgrove , The Politics of Ghee Adulteration
and its Public Resolutions in Calcutta, c. 1917 VILLAGE AND NATION:
COMMUNITY, IDENTITY, AND THE MARKET Andrew B. Fisher , Marketing Community:
State Reform of Indian Village Property and Expenditure in Colonial Mexico
Karl Gerth , Commodifying Chinese Nationalism: MSG and the Flavor of
Patriotic Production Cristina Grasseni , Packaging Skills: Calibrating
Cheese to the Global Market