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  • Format: ePub

The Food and Agriculture Organization of the United Nations (FAO), as one of the leading operational organizations implementing anticipatory action and providing technical advice and normative guidance on corresponding approaches in the agriculture and food security sector, has embarked on a project funded by the Bureau for Humanitarian Assistance of the United States Agency for International Development with the aim to capture emerging and good practices to improve community engagement in anticipatory action. In this framework, FAO has developed a Compendium of experiences and good practices…mehr

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Produktbeschreibung
The Food and Agriculture Organization of the United Nations (FAO), as one of the leading operational organizations implementing anticipatory action and providing technical advice and normative guidance on corresponding approaches in the agriculture and food security sector, has embarked on a project funded by the Bureau for Humanitarian Assistance of the United States Agency for International Development with the aim to capture emerging and good practices to improve community engagement in anticipatory action. In this framework, FAO has developed a Compendium of experiences and good practices from focus countries, namely Bangladesh, Guatemala, the Niger and Zimbabwe. The purpose of this Compendium is to share knowledge that will help move towards more context-specific, conflict-sensitive, inclusive and accountable anticipatory action programming. It is intended for stakeholders involved in anticipatory action, from the local to national and global levels.


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Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.