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Competence-Based Innovation in Hospitality and Tourism is a comprehensive analysis of how tourism and hospitality businesses develop and implement innovative approaches and how they compete in dymanic markets. By combining innovation theories with network theories and tourism and destination development, and illustrating the development of cooperative competences and innovations in tourism they show, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.

Produktbeschreibung
Competence-Based Innovation in Hospitality and Tourism is a comprehensive analysis of how tourism and hospitality businesses develop and implement innovative approaches and how they compete in dymanic markets. By combining innovation theories with network theories and tourism and destination development, and illustrating the development of cooperative competences and innovations in tourism they show, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Dr Harald Pechlaner is the Professor and holder of the Chair of Tourism, Catholic University of Eichstaett-Ingolstadt, Germany and Scientific Director of the Institute for Regional Development and Location Management at the European Academy of Bozen-Bolzano, Italy. He is the assessor for a number of scientific journals and he is a Member of several boards such as the Editorial Advisory Board of Tourism and Hospitality. He has been published in many English journals.

Dr Elisa Innerhofer is a Senior researcher at the European Academy of Bozen-Bolzano, Italy, in the Institute for Regional Development and Location Management. Her book entitled Strategic Innovation in the Hotel Industry was published by Springer, in German in July 2012.