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Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants

Produktbeschreibung
Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Claire is a Registered Nutritionist, currently working as a nutrition lecturer and freelance nutrition writer. She has a PhD on dietary behaviour change and has worked for the past 20 years in the area of nutrition, covering research, health promotion and nutrition policy. Claire was previously nutrition advisor to the Welsh Government and the Food Standards Agency (Wales) and co- director of an institute of food at Bangor University.