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This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.

Produktbeschreibung
This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.


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Autorenporträt
Terence J. Centner is a Professor of Practice in the Institute of Agriculture and Natural Resources and Adjunct Professor in the College of Law at the University of Nebraska, Lincoln, USA. He teaches law courses and engages in research involving issues confronting agriculture and the environment. He is also Professor Emeritus at the University of Georgia, USA. Professor Centner has served as an Alexander von Humboldt Stiftung research fellow at the University of Göttingen, Germany; a Fulbright Scholar at the University of Mannheim, Germany; and a Fulbright-Scotland visiting professor at the University of Aberdeen, UK. He has lectured in 50 countries around the world.