Consuming Space (eBook, PDF)

Placing Consumption in Perspective
Redaktion: Goodman, Michael K.; Goodman, David

• Format: PDF

Produktbeschreibung

This book explores the relationship between space, place and consumption, aiming to develop integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 296
• Erscheinungstermin: 23. Mai 2016
• Englisch
• ISBN-13: 9781317161110
• Artikelnr.: 45099063

Autorenporträt

Dr Michael K. Goodman is Lecturer in Geography, King's College London, David Goodman is Professor of Environmental Studies, University of California, Santa Cruz, USA and Michael Redclift is Professor of International Environmental Policy at King's College London, UK

Inhaltsangabe

Introduction
Chapter 1: Introduction
Chapter 2: Multiple Spaces of Consumption
Chapter 3: The Seduction of Space
Part I: The Consumption of Space and Place
Chapter 4: Frontier Spaces of Production and Consumption
Chapter 5: Recognition and Redistribution in the Renegotiation of Rural Space
Part II: Consumption in Space and Place
Chapter 6: Ethical Campaigning and Buyer-Driven Commodity Chains
Chapter 7: The Cultural Economy of the Boutique Hotel
Part III: Consumption as Connection/Disconnection/Reconnection
Chapter 8: Manufacturing Meaning along the Chicken Supply Chain
Chapter 9: Place and Space in Alternative Food Networks
Part IV: Consumption as Production and Production as Consumption
Chapter 10: Creating Palate Geographies
Chapter 11: Consuming Burmese Teak
Chapter 12: Space for Change or Changing Spaces