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From sugar to indentured laborers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers as well as material and cultural commodities consumed by tourists and outside settlers -- everything from sugar and coffee to slave labor and domestic servers to native music and natural resources. "Consuming the" "Caribbean" demonstrates how colonial exploitation of the Caribbean…mehr

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Produktbeschreibung
From sugar to indentured laborers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers as well as material and cultural commodities consumed by tourists and outside settlers -- everything from sugar and coffee to slave labor and domestic servers to native music and natural resources. "Consuming the" "Caribbean" demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products, aiming to trouble innocent indulgence in the pleasures of thoughtless consumption. This book is sure to change anyone's opinion of this tropical paradise.

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Autorenporträt
Mimi Sheller
Rezensionen
'This is a stunning book! It is beautifully reasoned and well-documented and demonstrates Sheller's mastery of her material, but it is much more. It is original in its approach ... and above all, it is elegantly and sensitively written.' - Janet Abu Lughod, New School of Social Research, USA

'Beautifully written, clearly argued and well exemplified, Consuming the Caribbean illustrates the importance of historically embedded and geographically extensive narratives of interconnection in helping to foster more ethical global relationships. My hope is that the book will serve to encourage greater reflexitiviy among both those who work on the Caribbean region and those who do not, but imagine that it must be 'fun' to do so. Consuming the Caribbean is a wonderful book that deserves considerable attention from geographers.' - Cultural Geographies

'Sheller tracks some of the transatlantic pathways of people, goods, images and ideas, and in so doing unearths a number oflinks between - as it were - then and now' -British Bulletin of Publications
'This is a stunning book! It is beautifully reasoned and well-documented and demonstrates Sheller's mastery of her material, but it is much more. It is original in its approach ... and above all, it is elegantly and sensitively written.' - Janet Abu Lughod, New School of Social Research, USA

'Beautifully written, clearly argued and well exemplified, Consuming the Caribbean illustrates the importance of historically embedded and geographically extensive narratives of interconnection in helping to foster more ethical global relationships. My hope is that the book will serve to encourage greater reflexitiviy among both those who work on the Caribbean region and those who do not, but imagine that it must be 'fun' to do so. Consuming the Caribbean is a wonderful book that deserves considerable attention from geographers.' - Cultural Geographies

'Sheller tracks some of the transatlantic pathways of people, goods, images and ideas, and in so doing unearths a number of links between - as it were - then and now' -British Bulletin of Publications