Consumption and the Literary Cookbook (eBook, PDF)

Redaktion: Harde, Roxanne; Wesselius, Janet

• Format: PDF

Produktbeschreibung

Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 254
• Altersempfehlung: ab 12 Jahre
• Erscheinungstermin: 18. November 2020
• Englisch
• ISBN-13: 9781000245837
• Artikelnr.: 60400480

Autorenporträt

Roxanne Harde is Professor of English at the University of Alberta's Augustana Faculty, where she also serves as Associate Dean, Research. A Fulbright Scholar, Roxanne researches and teaches American literature and culture, focusing on children's literature and popular culture. Her most recent book is The Embodied Child, co-edited with Lydia Kokkola (Routledge, 2017). Janet Wesselius is Associate Professor of Philosophy at the Augustana Campus of the University of Alberta. In addition to her work in feminist epistemology, she has published on philosophy and children's literature, American Pragmatism and Pollyanna, and Descartes and Anne of Green Gables.

Inhaltsangabe

Introduction

Roxanne Harde and Janet Wesselius

Part I: Textual Consumption

1. Curiosity and Consumption in Alice Eats: A Wonderland Cookbook and The Anne of Green Gables Cookbook




Janet Wesselius


2. Nadiya Hussain's Bake Me a Story, Children's Cookbooks, and British Islam


Antje Rauwerda


3. "Recipes for living": Meals, Memories, and Stories in Pat Mora's House of Houses




Méliné Kasparian


4. "Sometimes it is better to crave": Asian American Fusion Cuisine, the Politics of Substitutions, and the Taste of Diasporic Loneliness


Shuyin Yu


5. Consuming the Past: Food Metaphors in the Intergenerational Food Memoir


Brita M. Thielen

Part II: Consumption and Community


6. Repackaging Modernism: Genre, Aesthetics, and Community in The Alice B. Toklas Cook Book




Ben Lee Taylor


7. Julia Child and the "Servantless American Cook"


Caroline B. Barta


8. Consuming Poppy Cannon


Claire Stewart


9. Dishwater Hands across the Pantry: Ideological Resistance in the I Hate to Cook Book




Katherine Kittredge


10. The Labor of Love: Changes in Consumption Practices in Late Twentieth-Century Calcutta


Rituparna Das

Part III: Cultural Consumption




11. Waitress: Creating and Consuming Inspiration




Allison Kellar


12. Taste in Question: Recipes and Subjectivity in Martha Stewart Living, goop, and the Early Printed Cookbooks of Hannah Glasse and Ann Cook


Erin MacWilliam


13. Nineteenth-Century Manuscript Cookbooks and Memoirs of Taste


Avery Blankenship


14. "Roots and Seeds": Reclaiming Regional Identity through Food in Ronni Lundy's Victuals: An Appalachian Journey, with Recipes




Stacy Sivinski


15. "A lifetime spent in the pursuit of good flavor": Edna Lewis's Cookbooks


Nicole Stamant


16. "Looking for whatever bowl of soup ... might restore us": Consumption and Nostalgia in Treme: Stories and Recipes from the Heart of New Orleans

Roxanne Harde