Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development.
- Explores information on how context works and how to assess its influence on product decisions
- Discusses the basics of context, food and drink in context, and testing other products in context, including personal care products and home and workspace design
- Identifies variables that contribute to the contextual experience
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