Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (eBook, ePUB)

Redaktion: Gil, Maria Isabel; Beaudry, Randolph M.

• Format: ePub

Produktbeschreibung

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

• Provides guidelines and recommendations of CA/MAP for the fresh produce industry
• Illustrates the benefits and defects caused by CA/MA in full color
• Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
• Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 684
• Erscheinungstermin: 12. Februar 2020
• Englisch
• ISBN-13: 9780128046210
• Artikelnr.: 68434189