Dean Edwards

Cook Smart: Air Fryer (eBook, ePUB)

90 quick and easy energy-saving recipes

• Format: ePub

Produktbeschreibung

Cooking food quickly and efficiently, the air fryer will save you money, time and energy. Plus it gives you that all-important crunch with little to no oil, making it a healthier alternative to frying. Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance. Contents Include: Chapter 1: Start The Day Right Throw it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffin Chapter 2: Light Lunches Air fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrap Chapter 3: Crisp it Up Hot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi fries Chapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce Chapter 5: Lighter Bites Chilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-ups Chapter 6: Something Saucy Chicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles Chapter 7: On The Side Creamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoli Chapter 8: Time Saver Meals Thai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bake Chapter 9: Something Sweet Chocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits

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Produktdetails

• Verlag: Octopus
• Erscheinungstermin: 28. September 2023
• Englisch
• ISBN-13: 9780600637998
• Artikelnr.: 68286926

Autorenporträt

After coming second in BBC's MasterChef Goes Large in 2006, Dean Edwards sought to change his life radically by leaving his career as a digger driver to pursue his love of cooking and food. Dean's likeable persona and family-friendly cooking style has made him a firm favorite on ITV's Lorraine since 2010, but he originally made his ITV debut on This Morning in September 2009, where he featured in a weekly cookery slot, creating dishes for the ITV audience.