Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
INTRODUCTION PREFACE THE BOOK OF APICIUS "A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times." THE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS "Original translation from the most reliable Latin texts, elucidated with notes and comments." APICIANA A bibliography of Apician manuscript books and printed editions. DICTIONARY OF CULINARY TERMS AND INDEX
INTRODUCTION PREFACE THE BOOK OF APICIUS "A Critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times." THE RECIPES OF APICIUS AND THE EXERPTS FROM APICIUS BY VINIDARIUS "Original translation from the most reliable Latin texts, elucidated with notes and comments." APICIANA A bibliography of Apician manuscript books and printed editions. DICTIONARY OF CULINARY TERMS AND INDEX
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309