Joanna Farrow

Cookery School: Fish (eBook, ePUB)

• Format: ePub

Produktbeschreibung

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.

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Produktdetails

• Verlag: IMM Lifestyle Books
• Seitenzahl: 208
• Erscheinungstermin: 1. Dezember 2016
• Englisch
• ISBN-13: 9781607654063
• Artikelnr.: 56897997

Autorenporträt

JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.