Bryan Miller, Marie Rama

Cooking Basics For Dummies (eBook, PDF)

• Format: PDF

Produktbeschreibung

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.

Cooking Basics For Dummies includes:

• Choosing the right tools and stocking your pantry
• The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
• Expanding your repertoire with delicious recipes
• A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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Produktdetails

• Verlag: John Wiley & Sons
• Erscheinungstermin: 6. Januar 2011
• Englisch
• ISBN-13: 9781119996910
• Artikelnr.: 38263416

Autorenporträt

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.