This manual will delve deeper into major Chinese cooking techniques:
- Stir-fry technique
- Braising
- Steaming
- Deep-frying
- Shallow frying
Among the dishes you will be able to cook with the help of this guide are: Egg Drop Soup, Chicken Rice Porridge, Chicken Stir-Fry With Fresh Vegetables, Beef and Broccoli With Oyster Sauce, Spicy Minced Pork With Tofu, Prawns With Tomato Sauce, Steamed Sweet and Sour Fish, Pork and Shrimp Won Ton, Curry Chicken Over Rice, Chicken Wings With Black Mushrooms, Braised Pork Spareribs, Fried Rice With Ham, Vegetable Chow Mein, Beef With Noodles, and many, many, many more…
Have Fun!
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.