Alex Wood

Cooking Meets Chemistry (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book unveils the hidden chemistry behind everyday culinary processes, from the Maillard reaction and caramelization to the transformative power of fermentation and pH balance. It delves into the molecular magic of taste, aroma, and texture, shedding light on the building blocks of flavor and the reactions that create bold, unforgettable dishes. Whether uncovering the secrets of spices, the alchemy of sweetness, or the synergy of flavor pairings, the book inspires readers to experiment in their kitchen lab, troubleshoot with confidence, and embrace the limitless possibilities of chemistry in crafting extraordinary culinary experiences.

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Produktdetails

• Verlag: Alex Wood
• Erscheinungstermin: 16. Februar 2025
• Englisch
• ISBN-13: 9798230432616
• Artikelnr.: 72896951

Autorenporträt

ALEX WOOD

In his mid-fifties, the author brings to the table an enriching experience of almost four decades, spanning across diversified fields. With a profound understanding of human nature, he combines his knowledge of psychology with a passion for science and technology, offering a unique perspective to readers. His in-depth insights stem from years of hands-on experience, continual learning, and a natural curiosity about the world around him. With a remarkable ability to weave his extensive knowledge into accessible and engaging prose, the author's works often serve as a bridge between complex concepts and those seeking to understand them. Whether you're delving into human behaviour, cutting-edge technology, or the intricate web of human emotions, his writings provide a guiding light for all readers navigating the vast landscape of the human experience.