Suzanne I. Barchers, Patricia Marden

Cooking Up World History (eBook, PDF)

Multicultural Recipes and Resources

• Format: PDF

Produktbeschreibung

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

Produktdetails

• Verlag: Bloomsbury Publishing Inc
• Seitenzahl: 256
• Altersempfehlung: ab 7 Jahre
• Erscheinungstermin: 15. Februar 1994
• Englisch
• ISBN-13: 9780313079306
• Artikelnr.: 37838390

Autorenporträt

Suzanne I. Barchers, EdD, is the author of two college textbooks, over 20 readers theatre and teacher resource books, and more than 100 educational books for children. She is past president of the Association of Educational Publishers and serves on the PBS Kids Next Generation Advisory Board. Barchers has served as a public school teacher, affiliate faculty for the University of Colorado-Denver, acquisitions editor for Teacher Ideas Press, editor and chief of Leapfrog, and managing editor at Weekly Reader. Barchers writes and consults from her home.