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  • Format: ePub

In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.Cooking with an Asian Accent is not another traditional Asian or &quote;quick-meals&quote; cookbook. It offers a new cuisine created through Yings East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the…mehr

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Produktbeschreibung
In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.Cooking with an Asian Accent is not another traditional Asian or "e;quick-meals"e; cookbook. It offers a new cuisine created through Yings East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the bodys Yin-Yang balance, and acts as medicine. Melding Eastern philosophy with Western-style efficiency, Yings recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-color photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.

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Autorenporträt
YING COMPESTINE is the former longtime editor of Martha Stewart's Body & Soul magazine and the author of fifteen books for adults and children. Her writing regularly appears in such magazines as Self, Eating Well, Cooking Light, Men's Health, and Delicious Living.