Cooking with Jasmine; Eggs Recipes (Cooking With Series, #4) (eBook, ePUB)
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Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suissewith Nut-Brown Butter : Timbales : Coquelicot : Suzette : en CocotteSteamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding...
Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.
Don't hesitate and jump in...
Here is just a taste of the recipes that you will find inside:
Included Recipes:
Omelets
Sweet Omelets
Don't hesitate and jump in...
Here is just a taste of the recipes that you will find inside:
Included Recipes:
- To Preserve Eggs : Egging and Crumbling
- Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
- a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
- Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
- with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
- Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
- To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
- Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
- Malikoff : Virginia : Japanese : a la Windsor : Buckingham
- Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
- a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
- Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
- Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
- Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
- Bouilli : Scalloped : Farci : Balls : Deviled Salad
- Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
- a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
- Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
- with Rice and Tomato : with Asparagus Tips : Egg Flip
Omelets
- with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
- with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
- Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes
Sweet Omelets
- Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle Egg Recipe Links
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