'Cooking with Public Accountants' is a cookbook that has something for everyone, regardless of background or culinary expertise! The book is filled with more than 50 delicious recipes varying from pressure cooked soups to ribs and collard greens, totaling just over $2.50 a serving. The recipes can be perfect families of four, or even single dinners! Using the tips, recipes, and overall accounting concepts, readers will be able to calculate how much they are spending on monthly groceries and overall meals.
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