Cook's Guide to Asian Vegetables (eBook, ePUB)
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Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:Beans, peas, pulsesCabbage and other leafy greensFruiting vegetablesGourds and melonsHerbsMushrooms and other fungiThe onion familyPreserved vegetablesSeaweedsTofu and other soy productsTubers, stems, and rootsAny many more!...
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.
With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:
With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include:
- Beans, peas, pulses
- Cabbage and other leafy greens
- Fruiting vegetables
- Gourds and melons
- Herbs
- Mushrooms and other fungi
- The onion family
- Preserved vegetables
- Seaweeds
- Tofu and other soy products
- Tubers, stems, and roots
- Any many more!
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