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  • Format: ePub

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and…mehr

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Produktbeschreibung
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.

Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.


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Autorenporträt
Jonathan Gold was born in Los Angeles, went to school in Los Angeles and served for many years as the chief food critic for the Los Angeles Times. The reviews in COUNTER INTELLIGENCE appeared in Gold's food column for L.A. Weekly. He also served as a New York restaurant critic for Gourmet. In addition to his Pulitzer prize, which cited Gold's "zestful, wide-ranging restaurant reviews, expressing the delight of an erudite eater", Gold won nine James Beard Foundation awards for his writing, including the MFK Fisher Prize for distinguished writing and the Craig Claiborne Distinguished Restaurant Review Award. He was also the subject of the 2015 documentary "City of Gold". Gold died in Los Angeles in 2018.