Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (eBook, ePUB) - Davila, Adrian
12,95 €
12,95 €
inkl. MwSt.
Sofort per Download lieferbar
12,95 €
12,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
Als Download kaufen
Geschenk
Als Download kaufen
12,95 €
inkl. MwSt.
Sofort per Download lieferbar
Jetzt verschenken
12,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
  • Format: ePub

Turn up the heat with 75 recipes from a master of true Texas barbecue
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.
In Cowboy Barbecue , chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 21.2MB
Andere Kunden interessierten sich auch für
Produktbeschreibung
Turn up the heat with 75 recipes from a master of true Texas barbecue

Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.

In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:

  • Mesquite Brisket
  • Vaquero Chili con Carne
  • Smoked Pulled Pork
  • Fire-Roasted Tomato, Onion, and Serrano Salsa

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Adrian Davila is a third generation barbecue master at Davila's BBQ in Seguin, TX. Representing Davila's, he won first place on Food Network's BBQ Blitz "Texas Takedown" and has appeared on numerous national cooking shows.