CRC Handbook of Foodborne Diseases of Biological Origin (eBook, ePUB)

Redaktion: Rechcigl Jr., Miloslav

• Format: ePub

Produktbeschreibung

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 518
• Erscheinungstermin: 29. Juni 2020
• Englisch
• ISBN-13: 9781000696790
• Artikelnr.: 59776278

Autorenporträt

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Inhaltsangabe

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial
Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed
Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins.
Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic
Biological Effects of Trichothecene Toxins. Examining Food and Drink for
Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food
Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne
Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food
Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases:
Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases:
Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.