CRC Handbook of Foodborne Diseases of Biological Origin (eBook, PDF)

Redaktion: Rechcigl Jr., Miloslav

• Format: PDF

Produktbeschreibung

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 518
• Erscheinungstermin: 29. Juni 2020
• Englisch
• ISBN-13: 9781000693713
• Artikelnr.: 59776313

Autorenporträt

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Inhaltsangabe

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial
Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed
Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins.
Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic
Biological Effects of Trichothecene Toxins. Examining Food and Drink for
Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food
Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne
Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food
Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases:
Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases:
Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.