Janice Jiggins

Creating Food Futures (eBook, PDF)

Trade, Ethics and the Environment
Redaktion: Farnworth, Cathy Rozel

• Format: PDF

Produktbeschreibung

Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations. Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 270
• Erscheinungstermin: 13. Mai 2016
• Englisch
• ISBN-13: 9781317158561
• Artikelnr.: 45096505

Autorenporträt

Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas

Inhaltsangabe

Chapter 1 Creating Food Futures: Trade
Ethics and the Environment
Cathy Rozel Farnworth
Janice Jiggins
Emyr Vaughan Thomas; Part I The Big Picture: Innovations that Enable Action; Chapter 2 The Retail-Led Transformation of Agrifood Systems
Julio A. Berdegué
Thomas Reardon; Chapter 3 Regulation
Sovereignty and Accountability in the Food Chain
Megan Waples; Chapter 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change
Emyr Vaughan Thomas; Chapter 5 The Swedish Foodshed: Re-imagining Our Support Area
Susanne Johansson; Chapter 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms
Matthew Reed
Allan Butler
Matt Lobley; Part II Case Studies: Innovations in Stakeholder and Organisational Relationships; Chapter 7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad
Irene Guijt
Edith van Walsum; Chapter 8 The FoodTrust of Prince Edward Island
Canada
Woody Wilson; Chapter 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector
Martina Schäfer; Chapter 10 The Cornwall Food Programme
Roy Heath
Mike Pearson; Chapter 11 Ethics in French Wine Cooperatives: Part of a Social Movement?
Yuna Chiffoleau
Fabrice Dreyfus
Jean-Marc Touzard; Part III Changing the Rules of the Game; Chapter 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses
Julio A. Berdegué
Thomas Reardon; Chapter 13 Supermarkets: A Force for the Good?
Robert Duxbury
Cathy Rozel Farnworth; Chapter 14 Mixing is the Way of the World: A New Social Label
Cathy Rozel Farnworth; Chapter 15 Responsibility in Value Chains and Capability Structures
Jérôme Ballet
Jean-Luc Dubois
François-Régis Mahieu; Chapter 16 Food
Environment
and the Good Life
David E. Cooper; Chapter 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks
Stewart Lockie; Chapter 18 Towards a New Agenda
Cathy Rozel Farnworth
Emyr Vaughan Thomas
Janice Jiggins;