Creating Sustainable Bioeconomies (eBook, ePUB)

The bioscience revolution in Europe and Africa
Redaktion: Virgin, Ivar; Morris, E. Jane

• Format: ePub

Produktbeschreibung

This book explores the prospects for biosciences and how its innovation has the potential to help countries in the North (Europe) and the South (Africa) to move towards resource efficient agriculture and sustainable bioeconomies. Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 296
• Erscheinungstermin: 25. August 2016
• Englisch
• ISBN-13: 9781317594413
• Artikelnr.: 45698202

Autorenporträt

Ivar Virgin is a researcher at the Stockholm Environment Institute (SEI), Sweden. For the past 20 years at SEI he has done extensive research, managed numerous projects and published extensively in the field of bioscience innovation. A focus of his work has been capacity building and institutional building in third world countries, particularly Africa. E. Jane Morris is an independent Life Sciences consultant who has spent most of her working life in Africa. She is now based in the UK and has a Visiting Fellowship in the School of Biology at Leeds University. She has expertise that includes bioscience and biotechnology, GMO biosafety and regulatory issues and strategy planning.

Inhaltsangabe

Section 1. Introduction: Why this book?
Foreword.
Joachim von Braun, Chair of the German Government's Bioeconomy Council.
Chapter 1. Background and overview of the book,
E Jane Morris, University of Leeds, UK
Ivar Virgin, Stockholm Environment Institute
Chapter 2. Benefits and challenges of a new knowledge based bioeconomy
Ivar Virgin, Matthew Fielding, Melinda Fones Sundell, Holger Hoff and Jakob
Granit Stockholm Environment Institute.
Chapter 3. The gene revolution: What can and can't be done with modern
biosciences?
E. Jane Morris, University of Leeds, UK.
Section 2-Towards sustainable food security
Chapter 4. The European Perspective. The case for a highly productive and
innovative agriculture in Europe
Harald von Witzke, Humboldt University of Berlin
Steffen Noleppa, Humboldt Forum for Food and Agriculture
Chapter 5. The African Perspective. New biosciences making African
agriculture more productive and resilient
Jennifer A. Thomson, University of Cape Town, South Africa
Chapter 6. Europe and Africa: Addressing the food security challenges
Philipp Aerni, Isabelle Schluep Campo, University of Zurich
Ruth K. Oniang'o, African Journal of Food, Agriculture, Nutrition and
Development
Section 3- Towards resource efficient economies Broadening the base of
agriculture.
Chapter 7. The European Perspective. Potential of crop biosciences to
support resource-use efficiency, climate change mitigation and adaptation
in European agriculture
Olle Olsson1, Torbjörn Fagerström2, Jens Sundström2, Thomas Kätterer2 and
Ivar Virgin1. 1Stockholm Environment Institute. 2Swedish University of Agri